Food Safety Articles
Below are links to recent articles and publications on Food Safety Issues in 2009.
Food-Related Illness and Death in the United States
Discusses the burden of foodborne illness in the U.S. (CDC)
Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, 2008 April 10, 2009 (CDC)
Pistachio Product Recalls: Salmonella (FDA)
Peanut Product Recalls: Salmonella Typhimurium (FDA)
FDA Food Protection Plan (FDA)
Good description of the economic reasons to be concerned and informed about food safety. (EPA)
View ProSura® Food Safety Items
ProSura® Benefits you in three ways:
- ProSura® mitigates cross-contamination
- ProSura® supports your ongoing HACCP plan
- ProSura® protects your brand image and reputation
It’s specifically designed to meet the needs of our customers in the food processing, grocery and restaurant industries where public health and safety demands that the most stringent anti-contamination requirements are met.
The procedures and protocols that make up G&K’s ProSura® food safety solution program are intended to mitigate cross-contamination every step of the way as the garments your employees wear pass through the closed delivery loop between our specialized cleaning facility and your premises.
When you consider the public impact of even a small amount of contaminated food or food item being traced to your facility, it’s easy to see how you might benefit from the implementation of our ProSura® Food Safety Solution program.
